The global food system is responsible for one third of greenhouse gas emissions. Meanwhile, climate disruptions are projected to lead to a 17 percent reduction in crop yields by 2050--the same year that the world's population is expected to reach 10 billion. With limited land and destructive, intensive farming practices in place, how can we feed the world without exhausting its natural resources? Meet agriculture leaders who are innovating to adapt to a warming climate and developing agricultural practices to avoid future climate impacts. Featuring: Willy Foote, Founder and CEO, Root Capital Usha Barwale Zehr, Director and Chief Technology Officer, Mahyco Agnes Kalibata, President, Alliance for a Green Revolution in Africa About the Skoll World Forum: Each year, nearly 1,000 of the world’s most influential social entrepreneurs, key thought leaders, and strategic partners gather at the University of Oxford’s Saïd Business School to exchange ideas, solutions, and information. The Skoll World Forum on Social Entrepreneurship is the premier international platform for advancing entrepreneurial approaches and solutions to the world’s most pressing problems. Connect with the Skoll Foundation: Subscribe to our channel: https://www.youtube.com/user/skollfou... Website: http://skoll.org Twitter: https://twitter.com/SkollFoundation Facebook: http://facebook.com/skollfoundation
Feeding 10 Billion On A Warming Planet | SkollWF 2019 - YouTube |
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| Non-profits & Activism | Upload TimePublished on 2 Jul 2019 |
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